The astonishing scale of ingredients required for the Guinness World Record attempt to cook the world’s largest jollof rice has been revealed by the renowned Nigerian chef Hilda Baci, as excitement and anticipation continue to build around the historic culinary event.
The record-breaking cook-off, aiming to secure the world’s largest pot of jollof rice title, officially kicked off on Friday with the meticulous cleaning of a massive 22,619-litre pot, measuring roughly 6 meters in diameter. The sight of the enormous pot alone has sparked curiosity and admiration from fans, culinary enthusiasts, and media alike.
Preparations for the cook-off are underway at the Eko Hotels venue in Lagos, and social media has been abuzz with videos capturing the sheer scale of the ingredients lined up for the monumental cooking challenge. These ingredients include hundreds of sacks of fresh peppers, ripe tomatoes, onions in large quantities, kegs of vegetable oil, seasoning cubes, tomato purée, and other essential components required to make the iconic Nigerian dish. The logistical effort is monumental, with a significant number of helpers needed for tasks such as unwrapping seasoning cubes, washing and sorting peppers and tomatoes, peeling and dicing onions, and preparing the rice for cooking.
Details of Hilda Baci’s world record jollof rice attempt
The chef’s specially constructed 22,619-litre pot, roughly 6 meters wide, is engineered to accommodate enough jollof rice to serve an estimated 10,000 people. The event is designed to not only create a Guinness World Record but also provide a community-centric experience, merging culinary artistry with charitable action. Hilda Baci has confirmed that approximately 250 bags of rice will be used, with plans to fill the enormous pot to about 80% of its capacity to ensure it cooks evenly and safely.
Beyond the record-breaking attempt, the cooked jollof rice will be distributed to attendees and donated to local charities, emphasizing Hilda’s commitment to giving back to the community and celebrating African cuisine in a meaningful and inclusive manner.
Reactions to Hilda Baci’s ingredient preparations
Bisola reacted: “Abeg who go grind the pepper, who go cut the onions, who go wash rice, who go open Maggie 😭😭😭.”
ms.ade__ added: “Why small small onions unna for buy big big ones! Who go slice am😑😑.”
Lace♥️🥰💫✨ commented: “Maggie go full ground today… any Ghanaia here??🤣😂.”
Fortune noted: “Ona de think of who go slice onions….me I de wonder who go peel maggi 😂😂😂.”
IMAX cheered: “Go Hilda as you put your faith in Jesus and still doing your best God will never let you down 🙏🙏🙏 am rooting for you 💯💯.”
Chioma🥰❤️🌹 joked: “Everyone go Dey break record o most onion 🧅 cut in history, most pepper 🌶️stalk removed, most Maggi unwrapped 😏😂🙃.”
The energy and enthusiasm surrounding the event are palpable, with both fans and participants eagerly following every moment as the cook-off progresses. The combination of massive preparation, community participation, and cultural celebration makes this record attempt an unforgettable spectacle for Nigerian cuisine and the global culinary community.
Watch the video below …
@am_maupdatehq♬ original sound – am_maupdatehq