Renowned chef, Hilda Baci, expressed deep gratitude upon receiving the prestigious Guinness World Record award plaque. Her emotions were stirred as she reminisced about a photoshopped image of herself holding the plaque, which she had seen before. Hilda Baci, who holds the record for the Cook-a-Thon, previously revealed that she was finally recognized for her remarkable achievement, and the plaque was presented to her by the Guinness World Records organization.
In a heartfelt moment, Hilda Baci shared how she once came across a digitally altered photo of herself, where she was seen pointing proudly at the Guinness World Record. Now, to be able to hold the authentic plaque in her hands is truly a dream come true for her. She expressed her sincere appreciation and extended her congratulations to her loyal fans, acknowledging that the victory in the Guinness World Records is not just her individual triumph but a collective success between her and her supporters.
Taking to Twitter, Hilda Baci conveyed her joy by writing, "It feels so good to hold it. I remember seeing a photoshopped picture of myself pointing at it, and I said to God, 'We will have an original,' and He made it happen. Congratulations to all of us! This is a collective win. Thank you all so much for your continuous love and support ❤️." Along with her heartfelt message, she shared an image of herself holding the GWR plaque, symbolizing the fulfillment of her long-awaited aspiration.
The journey of Hilda Baci, renowned chef and now a Guinness World Record holder, stands as a testament to her unwavering dedication and culinary prowess. Her gratitude knows no bounds as she cherishes the genuine recognition bestowed upon her, signifying her remarkable accomplishments in the world of cooking.
It feels so good to hold it I remember seeing a photoshopped picture of myself pointing at it and I said to God will have an original and he did it congratulations to all of us this is a collective win thank you all so much for your continuous love and support ❤️ pic.twitter.com/WY4YtdfQIs
— Hilda Baci (@hildabacicooks) June 20, 2023
