Fresh evidence has emerged confirming beyond doubt that Nigerian celebrity chef Hilda Baci and her dedicated team thoroughly washed the 300 bags of rice used during her Guinness World Record-breaking attempt to prepare the world’s largest pot of jollof rice. The clarification was issued following widespread controversy that erupted on social media after some viral clips appeared to show team members pouring rice straight from the sacks into the enormous cooking pot without rinsing it first.
The incident triggered heated debate online, with many observers raising questions about hygiene standards and the possible implications for food quality. Several critics claimed that cooking such massive quantities of rice without rinsing would not only create excessive starch buildup but could also compromise the taste and overall texture of the final meal. As the story gained traction, doubts began to spread, casting a shadow over what was supposed to be a moment of national pride and international recognition for Hilda’s ambitious record attempt.
Unwashed rice rumour put to rest
However, newly released behind-the-scenes videos have decisively put the rumour to rest. The footage revealed that Hilda’s team had, in fact, taken extensive measures to properly wash the rice in large industrial-sized batches before carefully rebagging it into sacks for easier transportation and handling during the cook-off. This revelation not only cleared the air but also showcased the meticulous preparation and strategic planning that went into the event, despite the sheer size and logistical challenges involved.
The development has eased growing concerns and restored confidence among her supporters, many of whom had defended her even at the height of the controversy. With the fresh evidence now circulating widely online, the Guinness World Record attempt continues to enjoy global attention, while critics have been reminded of the effort and precision required for a project of this magnitude. The clarification also highlights that Hilda Baci’s team left no detail unchecked, ensuring that hygiene, credibility, and professionalism remained top priorities throughout the cook-off, despite the extraordinary scale of the challenge.
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With this clarification now firmly established, Hilda Baci’s team appears to have successfully dispelled the swirling rumours, silencing critics and restoring trust in the process. The renewed wave of support further strengthens her record-breaking attempt, transforming what could have been a damaging controversy into another testament of her resilience, creativity, and commitment to excellence.
Fans are divided on unwashed rice for Jollof cook-off
Msontey wrote: “Hilda has been screaming in all the videos leading to this event that she’s using basmati rice. These are not basmati sacks, so clearly, the rice was removed from their original sacks, washed and put in these sacks so it will be easier to put them in the pot.”
RealDonaldDoo stated: “At least you would have asked if it’s washed. No be to just jump de conclude.”
EmmanuelNechi penned: “About 70% of those born in the UK who cook rice don’t wash it before cooking. 1st hand I have observed it in so many of them I have come across.”
ayurexars said: “Only a fool will think the rice wasn’t washed before it’s been poured into the pot.”
shanwatche noted: “Chai. Why would this man post this sort of thing? Even a person who’s not a chef knows that you can’t cook rice without 1st cleaning. This isn’t nice.”
Watch the videos below …
Chefs in the house, I thought rice used to be washed, parboiled before the final cooking?
Hilda Baci do this one. pic.twitter.com/p5OHKskTpK
— Jenslaw (@jenslaw_) September 12, 2025
Hilda Baci showing how the rice was washed before cooking 🧑🍳pic.twitter.com/rmQ9VwvFea
— HipTv (@HipTv) September 12, 2025