Social media influencer Daniel Regha recently shared his culinary experiment on Twitter, adding crayfish and palm oil to his noodles. This isn't the first time Regha has showcased his cooking endeavors, and this particular combination sparked varied reactions from netizens.
In his post, Regha shared a photo of the unconventional dish, expressing surprise at its palatability. He mentioned it was his second attempt and that he enjoyed the experience, despite his initial reservations. His caption read, “Adding crayfish to noodles isn’t as bad as I thought. Just tried this for the 2nd time & I’m enjoying it, but I added palm oil to mine though…”
Netizens' reactions were mixed:
Abuja Podcaster commented: “POVERTY DON USE YOU FOR SACR!F!CE”
Young Duu questioned: “Na red oil you put for the indomie”
Omobola joked: “Why did you add palm oil after adding crayfish ?? Na egusi you wan cook ?? 😂😂”
Amara remarked: “No pepper, no onions...this one is sapa noodle”
Chef Olami expressed disbelief: “Crayfish yes delicious but palm oil??????”
The post generated a spectrum of reactions, highlighting the diverse opinions on unconventional food combinations.
